For centuries, deep within the sacred groves of Central India, the Madhuca Longifolia (Mahua) tree has shed its succulent, honey-laden flowers exclusively under the veil of midnight. Indigenous tribal women gather these fragrant golden blossoms at dawn light.
At Susha Wines, we pair this centuries-old tribal forest wisdom with master French winemaking. Through extended secondary bottle fermentation and aging on fine lees, the raw elixir evolves into Amritaa Mahua Sparkling—a fine, effervescent wine radiating aromas of wild acacia honey, jasmine, and warm brioche.
Wild Nocturnal Harvest
Lees Fermentation
Artificial Additives
Each bottle of Amritaa Mahua Sparkling is hand-labeled, vintage-dated, and produced in limited micro-batches.
Notes of wild forest honey, white jasmine blossoms, green apple, and toasted French brioche.
Aged 36 months in French oak vats. Complex aromas of roasted hazelnut, acacia honey, and warm spice.
Infused with nocturnal wild Mahua flowers and rare red forest hibiscus for a coral radiance.
Understanding the three-tiered olfactory and taste harmony of pure Mahua flower fermentation.
Immediate opening of nocturnal Mahua blossom sweetness, raw acacia honey, sun-drenched jasmine, and delicate yellow plum.
Vibrant, ultra-fine bubbles dance on the tongue. Balanced citrus acidity melts into tropical stone fruit and toasted brioche warmth.
A long, elegant finish reminiscent of golden parchment, cardamom spice, and subtle oak, leaving a clean dry sparkle.
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The Mahua tree cannot be commercially cultivated—it only grows wild in protected ancient forests. Every drop of Amritaa supports indigenous tribal collector cooperatives.
We pay 3x fair-trade premiums directly to rural women gatherers, preserving sacred forest groves while providing sustainable livelihood models to over 1,200 forest families in Central India.
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