🏆 GRAND GOLD MEDAL - PARIS SPIRITS & WINE EXPO 2025
"A REVOLUTIONARY TROPICAL SPARKLER" - SOMMELIER JOURNAL
95 POINTS - WORLD WINE REVIEW
🌿 100% ETHICALLY WILD-HARVESTED TRIBAL NECTAR
🍾 FRENCH MÉTHODE TRADITIONNELLE BOTTLING
🏆 GRAND GOLD MEDAL - PARIS SPIRITS & WINE EXPO 2025
"A REVOLUTIONARY TROPICAL SPARKLER" - SOMMELIER JOURNAL
Sacred Forest Heritage

AN ANCIENT NECTAR REIMAGINED FOR THE GLOBAL PALATE

For centuries, deep within the sacred groves of Central India, the Madhuca Longifolia (Mahua) tree has shed its succulent, honey-laden flowers exclusively under the veil of midnight. Indigenous tribal women gather these fragrant golden blossoms at dawn light.

At Susha Wines, we pair this centuries-old tribal forest wisdom with master French winemaking. Through extended secondary bottle fermentation and aging on fine lees, the raw elixir evolves into Amritaa Mahua Sparkling—a fine, effervescent wine radiating aromas of wild acacia honey, jasmine, and warm brioche.

100%

Wild Nocturnal Harvest

18 Mo.

Lees Fermentation

0%

Artificial Additives

Mahua Flower Harvest & Golden Wine
Amritaa Brut Cuvée Flagship Sparkling Collection
Curated Collection

THE AMRITAA CELLAR

Each bottle of Amritaa Mahua Sparkling is hand-labeled, vintage-dated, and produced in limited micro-batches.

Flagship
Amritaa Brut Mahua Sparkling
2024 Vintage 12.5% ABV

Amritaa Brut Mahua Sparkling

Notes of wild forest honey, white jasmine blossoms, green apple, and toasted French brioche.

Wild Honey Jasmine Effervescent
Reserve
Amritaa Reserve Grand Vintage 2023
2023 Batch 13.0% ABV

Reserve Grand Vintage 2023

Aged 36 months in French oak vats. Complex aromas of roasted hazelnut, acacia honey, and warm spice.

Oak Aged Hazelnut Prestige
Blush Rosé
Amritaa Rosé Sparkling Mahua
2024 Harvest 12.5% ABV

Rosé Sparkling Mahua

Infused with nocturnal wild Mahua flowers and rare red forest hibiscus for a coral radiance.

Hibiscus Wild Strawberry Blush
View Full Cuvée Collection & Gift Sets →
Sommelier Architecture

THE SENSORY PROFILE OF AMRITAA

Understanding the three-tiered olfactory and taste harmony of pure Mahua flower fermentation.

🌸
01. The Nose

Wild Floral Bouquet

Immediate opening of nocturnal Mahua blossom sweetness, raw acacia honey, sun-drenched jasmine, and delicate yellow plum.

🥂
02. The Palate

Pin-Point Effervescence

Vibrant, ultra-fine bubbles dance on the tongue. Balanced citrus acidity melts into tropical stone fruit and toasted brioche warmth.

03. The Finish

Persistent Mineral Glow

A long, elegant finish reminiscent of golden parchment, cardamom spice, and subtle oak, leaving a clean dry sparkle.

Sommelier & Critic Reviews

WHAT CONNOISSEURS SAY

Click cards or use navigation arrows to explore reviews from Master Sommeliers, Michelin-starred chefs, and global wine critics.

Tribal Mahua Harvesters
Ethical & Forest Positive

EMPOWERING TRIBAL FOREST GUARDIANS

The Mahua tree cannot be commercially cultivated—it only grows wild in protected ancient forests. Every drop of Amritaa supports indigenous tribal collector cooperatives.

We pay 3x fair-trade premiums directly to rural women gatherers, preserving sacred forest groves while providing sustainable livelihood models to over 1,200 forest families in Central India.

Read Our Impact Story →